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You are here: Home / Posts / ENVS 330 / Normative Research Project / Parallel Case Studies – Mika

Parallel Case Studies – Mika

March 18, 2016 By Mika Mandeville

Here is a selection of three existing sources that explore similar areas that we are interested for our own project:

Shaukat, A.K., and Kamal, M.A. 2010. “Study of Visco-elastic Properties of Shoppers Waste for Its Reuse as Construction Material.” Construction and Building Materials 24 (8). 1340-351.

We are looking at thrift stores as a way to address the problem of excess waste produced through consumerism. We are exploring a method of reuse, not recycling. Similarly, this study looks at how to reuse the plastic waste that comes from shoppers. For example, the first key words listed for this article are “shopper waste” and “reuse”. This study assesses how plastic waste from excess consumption and can be reused in a different industry as construction material.

Luz, Claudio. “Waste couture: Environmental impact of the clothing industry.”Environmental Health Perspectives 115, no. 9 (2007): A448.

This article outlines the entire lifecycle of clothing. We are focused on the reselling through second hand stores, however this article continues to focus on the other avenues that excess clothing may go through. This is similar to our study in the way that it looks at solutions to the problem of excess clothing, emphasizing different solutions to this problem. One of these is textile recycling. Another interesting example that is similar to our focus on thrift stores in the US is, selling excess clothes overseas to be sold in “vintage American” stores for a much higher price. Looking at the international scale of second hand stores is a larger context than our project will cover, but is an interesting part of this problem.

Tromp, Seth-Oscar, Hajo Rijgersberg, and Eelco Franz. 2012. “Reusing Salad from Salad Bars – Simulating the Effects on Product Loss, Microbial Safety and Product Quality.” International Journal of Food Science & Technology 47 (6): 1144–50. doi:10.1111/j.1365-2621.2012.02953.x.
This study looks at the concept of reuse within the food industry. Similarly to our project, the problem being assessed is what to do with excess that is still usable to consumers through a different context. This area of reuse obviously has extra dimensions of health because the items being dealt with are perishable, unlike clothing. This situation highlights how different method of reusing excess items will look differently depending on the industry, however the underlying issue is the same.

 

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