After a week of passing by Sister Sadie, I finally decided to go in. The exterior of this small restaurant is simple and perfect. Blue-gray paint frames the large windows and the b
right crimson door. Upon entering the establishment, I am greeted by a beautiful white tile coffee bar covered in fresh pastries. I immediately knew I made the right decision. The minimalist design continued inside the café through the light-gray wooden floors and bursts of accent colors. I was escorted into a second room to be seated. Somehow, the second room was even more beautiful than the first. Three light-gray walls are accompanied by a fourth salmon oneBrass spotlights hang from the ceiling. Each table is the same—a perfect square—topped with a small brass cup of sugar and a violet flower. I am seated with a view of the street and handed a crisp white menu. And oh my, the menu.
I am pleasantly surprised by Sister Sadie’s unique selection. Middle Eastern and Mediterranean flares amplify classic breakfast dishes. Porridge with toasted seeds, crystallized ginger and berry rose compote, pancakes with sweet ricotta crème, mint, and hazelnut-almond praline, and beans with a soft egg, herbs, whipped feta, and lemon yogurt are just a few of the breakfast dishes served by Sister Sadie. The contemporary design of this restaurant transcends into the food—a classic base topped with a modern and diverse twist. I order a cranberry oat scone, accompanied by a trio of homemade jams, and a cappuccino. The scone is perfectly crisp and soft, tangy and sweet. The foam on my cappuccino is fluffy and thick. Good scone, good coffee. I’m happy.
While I sit, eat, an
d eavesdrop on other people’s conversations, I can’t help but make a connection between present-day Dublin and Sister Sadie. Dublin is a diverse, multi-cultural city but still holds onto its traditional roots. I can feel the Celtic influences seep through the hustle and bustle of this modernized city. Furthermore, Sister Sadie embodies the new Dublin through its traditional, yet contemporary, design and cuisine. I am very happy that I made the impromptu decision to dine in this exquisite little café; it will surely not be the last time.