Eating in Havana has been a challenging, fun, and confusing part of living in Cuba. During our time on the program we’ve found great food and not-so-great food. The hardest part of eating here has probably been the lack of variety that we’re used to in the United States; long menus with obscure ingredients and […]

I woke up to the standard breakfast of eggs, fruit, bread, butter, jam, coffee, and a smoothie—a start to every day that I particularly love. The city was bathed in a fuzzy golden light as the sun rose to burn off some of the lingering fogginess. It’s been hot and humid the past few days […]