Below are some of the questions I would like to begin digging into and possible form my concentration from:
- How, where, and how much is Aquaculture practiced in Japan?
- What are the fish species that compose the majority of Japan’s fish consumption?
- How are salmon connected with East Asia and the West Coast of the Americas?
- What is measures are implemented today, and what does research tell us about its effectiveness?
- What is the current state of scientific research and literature regarding fish conservation in Japan?
- How much (if at all) communication and research is shared between Japan and the Americas regarding fish conservation?