The Food Law Symposium will be held on March 23rd, 2018 from 8:00am – 6:00pm PDT March 23 at the McCarty Classroom Complex, Lewis & Clark Law School. This year’s symposium takes a critical, intersectional, and interdisciplinary look at the environmental and food justice impacts of our food systems, the public health implications of our food choices, and business of food in our modern world.
Student tickets are free, or $15 if you would like lunch. If any of you as a student group are interested in this event, we ask that you please share our flier, FB page, and Eventbrite page with your organizations.
We look forward to seeing you there!